SANOVO ENGINEERING Newsletter 02-05
The second Newsletter from SANOVO ENGINEERING focuses on four issues
that have three things in common: Quality, Yield and Uptime. We hope that our
newsletter will be a source of inspiration to all of you. Enjoy your
reading......
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Top trends in the egg processing industry...
Worn and
defect equipment allows less uptime and thus lower output. At the same time,
costs for service, spare parts etc. are rising. When you arrive at this point it
is time to consider investing in new equipment. New equipment has to be
reliable, allow higher yield, be more flexible, incur less costs for service and
spare parts and allow better hygiene............. Read more |
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Concentration of egg white by UF – the ideal choice for an egg
processor
Concentration of egg white before drying means
considerable energy savings. An up concentration is typically from 10-12% to
20-24% depending the technology applied. Energy savings of 50% compared to
drying without up concentration, is achivable. These savings alone justify an
investment in a UF/RO plant where the payback time is within 1-2
years....... Read more
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Prepared for the challenges in the hard-boiling
industry!
The consumption of boiled and peeled eggs is growing
considerably. The reason is among other things that the consumption of
“Convenience food” is growing. The market is met with a demand for larger
production capacity........ Read more
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Are you looking for a quick and reliable measurement of egg
quality?
HAUGH is the most recognised method used today for
determining egg quality. HAUGH is measured on a scale of 1-100 and is calculated
on the basis of egg weight in grams and the egg white height of the egg. Until
now only manual equipment has been available to calculate the HAUGH unit, where
egg weight is measured on a conventional, separate scale and the egg white
height is subsequently measured using mechanical height measurement
equipment...... Read
more |
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