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SANOVO UF plants

The SANOVO Ultra Filtration System is designed to handle concentrations of albumen prior to drying. The dryness will be increased from 10-12 % to as much as 20-24 % on albumen, thereby reducing e the load on the dryer by half compared to directly feeding albumen into the dryer. The total energy consumption on the dryer is reduced significantly and/or the total plant ...

SANOVO Fermentation systems

Glucose (sugar) in egg white reduces the stability of the product. By adding beneficial bacteria, glucose can be converted by a process of fermentation. A SANOVO Fermentation Process consists of the following key elements: Storage tank for egg white storing prior to fermentation Plate heat exchanger to heat up the egg white prior to the fermentation p...

SANOVO Spray dryers

The SANOVO Gentle-Air Spray Drying Systems for egg liquid products or other similar liquid food ingredients are available in various sizes and can be equipped with numerous types of customer-engineered equipment. The spray dryers are of the horizontal type and are generally smaller than other dryers with the same capacity and can often be installed in an existing bu...

Events

London Show 2010 (03/14/10 - 03/15/10)
SANOVO TECHNOLOGY & STAALKAT INTERNATIONAL will attend London Show 2010. ...

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SANOVO TECHNOLOGY A/S | Thulevej 25-27 | Odense NV | DK 5210 | Denmark | Tel +45 6616 2832 | Fax +45 6616 5032 | Contact

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