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Sanovo Engineering

Staalkat International BV

ramé hart Inc.

You are here: Products | Egg white treatment

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SANOVO UF plants

The SANOVO Ultra Filtration System is designed to handle concentrations of albumen prior to drying. The dryness will be increased from 10-12 % to as much as 20-24 % on albumen, thereby reducing e the load on the dryer by half compared to directly feeding albumen into the dryer. The total energy consumption on the dryer is reduced significantly and/or the total plant ...

SANOVO Fermentation systems

Glucose (sugar) in egg white reduces the stability of the product. By adding beneficial bacteria, glucose can be converted by a process of fermentation. A SANOVO Fermentation Process consists of the following key elements: Storage tank for egg white storing prior to fermentation Plate heat exchanger to heat up the egg white prior to the fermentation p...

SANOVO Spray dryers

The SANOVO Gentle-Air Spray Drying Systems for egg liquid products or other similar liquid food ingredients are available in various sizes and can be equipped with numerous types of customer-engineered equipment. The spray dryers are of the horizontal type and are generally smaller than other dryers with the same capacity and can often be installed in an existing bu...

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Fooma 2008 (05/27/08 - 05/30/08)
SANOVO ENGINEERING and STAALKAT INTERNATIONAL attends Fooma 2008: Stand: Lo...

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SANOVO ENGINEERING A/S | Thulevej 25-27 | Odense NV | DK 5210 | Denmark | Tel +45 6616 2832 | Fax +45 6616 5032 | Contact

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