The SANOVO Gentle-Air Spray Drying Systems for egg liquid products or other similar liquid food ingredients are available in various sizes and can be equipped with numerous types of customer-engineered equipment.
The spray dryers are of the horizontal type and are generally smaller than other dryers with the same capacity and can often be installed in an existing building.
The high-pressure pump in liquid feed system brings the liquid up to atomisation pressure before the liquid is sprayed horizontal by a number of nozzles into the drying chamber. A patented plenum distributes the drying air into the drying chamber where the water evaporated from the liquid droplets transforming into powder.
An integrated baghouse separates the powder from the exhaust air, and a built-in scraping system removes the powder from the drying chamber.
The powder is transferred to the packaging system by means of a screw conveyor or alternatively by pneumatic or vacuum conveyance systems.
The powder is packed in customized packing systems including silo(s), conveyor(s), a sifter, a semi or fully automatic filling system and an electronic scale.
Prior to entering the drying chamber the drying air is filtered to the highest classification, pre-heated by an in-direct heat recovery system before reaching the drying temperature by use of various direct and indirect air-heating systems.
The SANOVO Gentle-Air Spray Dryer includes a PLC operated control panel, and optionally with a SCADA supervisory system.
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